Spiced Apricot Ginger Preserves

Spiced Apricot Ginger Preserves

Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

1

cup

1
cup apricot jam
1
tablespoon finely chopped crystallized ginger
1
tablespoon orange-flavored liqueur
1/4
teaspoon ground nutmeg
  1. Mix all ingredients in 1-quart saucepan.
  2. Heat to boiling; boil 1 minute, stirring occasionally.
  3. Spoon into gift jar. Store covered in refrigerator up to 2 months.
Makes 1 cup preserves
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use any brand of orange-flavored liqueur, or you also can substitute orange juice.

Nutrition Information:

1 Serving (1 Tabespoon)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.