Spiced Apple Cake with Maple Glaze

Spiced Apple Cake with Maple Glaze

Looking for a classic dessert made using Gold Medal® all-purpose flour? Then check out this maple glazed apple cake flavored with spices - a delicious treat.

Prep Time

30

Minutes

Total Time

2:35

Hrs:Mins

Makes

16

servings

Cake
3
cups chopped peeled apples (3 medium)
3
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups packed brown sugar
1
cup vegetable oil
4
eggs
1
teaspoon vanilla
Glaze
1 1/2
cups powdered sugar
3
to 4 tablespoons whipping cream
1/4
teaspoon maple flavor
  1. Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  2. In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
  3. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  4. In medium bowl, mix all glaze ingredients until smooth and thick. Drizzle glaze over cake.
Makes 16 servings (1 slice)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 392
    • Total Fat 17g
      • (Saturated Fat 3g,),
    • Sodium 165mg;
    • Total Carbohydrate 59g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.