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Spiced Apple Cake with Maple Glaze

Looking for a classic dessert made using Gold Medal® all-purpose flour? Then check out this maple glazed apple cake flavored with spices - a delicious treat.

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  • Prep Time 30 min
  • Total Time 2 hr 35 min
  • Servings 16

Cake

3
cups chopped peeled apples (3 medium)
3
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups packed brown sugar
1
cup vegetable oil
4
eggs
1
teaspoon vanilla

Glaze

1 1/2
cups powdered sugar
3
to 4 tablespoons whipping cream
1/4
teaspoon maple flavor

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  • 2 In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
  • 3 Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4 In medium bowl, mix all glaze ingredients until smooth and thick. Drizzle glaze over cake.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
392
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
),
Sodium
165mg
165%;
Total Carbohydrate
59g
59%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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