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Spiced Almond-Chocolate Crinkles

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  • Prep Time 1 hr 30 min
  • Total Time 2 hr 30 min
  • Servings 60
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Enjoy flavors of spices in these chocolate and almond cookies – a distinctive dessert for Christmas.

Ingredients

1/4
cup butter or margarine
4
oz unsweetened baking chocolate, chopped
4
eggs
2
cups Gold Medal™ all-purpose flour
2
cups granulated sugar
1/2
cup chopped almonds
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
3/4
cup powdered sugar

Directions

  • 1 In 3-quart saucepan, melt butter and chocolate over low heat, stirring constantly, until smooth. Remove from heat. Cool slightly, about 5 minutes.
  • 2 With spoon, beat eggs into chocolate mixture until well blended. Beat in remaining ingredients except powdered sugar until well blended. Cover dough with plastic wrap; refrigerate at least 1 hour for easier handling.
  • 3 Heat oven to 300°F. Spray cookie sheets with cooking spray. Place powdered sugar in small bowl. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. On cookie sheets, place balls 2 inches apart.
  • 4 Bake 13 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
2 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
45mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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