Spice Rub

Spice Rub

Blogger Arlene Cummings of Cooking With Sugar finds that gifts from your kitchen are so easy to make and shares this Spice Rub recipe. With my recipe, you can turn simple spices and herbs into a wonderful Holiday gift.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

1

jar

1
(8-oz) glass jelly jar or jar with tight-fitting lid
3
tablespoons dried parsley flakes
3
tablespoons seasoned salt
3
tablespoons dried basil leaves
2
tablespoons paprika
2
tablespoons dried rosemary leaves
1
tablespoon crushed red pepper flakes
1
tablespoon garlic powder
1
tablespoon sugar
  1. In jar, layer ingredients, or mix ingredients and pour into jar.
  2. Seal jar; tie with decorative ribbon.
Makes 1 jar spice rub
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.
The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.