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Speedy Spuds

Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham – ready in 30 minutes.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
medium red potatoes, with peel still on
8
medium green onions
Cooking spray
3/4
cup chopped cooked ham
1/2
cup sour cream
1/2
cup shredded Cheddar cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
  • 2 Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
  • 3 Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
  • 4 Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.

EXPERT TIPS

Expert Tips

1/4 cup bacon-flavor bits or chopped pepperoni can be substituted for the cooked ham.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Spud
Calories
340
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
450mg
450%;
Total Carbohydrate
40g
40%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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