Speedy Ravioli Bake

Speedy Ravioli Bake

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

2
packages (9 oz each) refrigerated cheese-filled ravioli
1
jar (25 to 26 oz) chunky tomato pasta sauce
1
teaspoon dried basil leaves
2
cups shredded mozzarella cheese (8 oz)
  1. Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
  2. In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
  3. Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Harvest your garden basil and chop 1 tablespoon of the fresh to use in place of the 1 teaspoon dried.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 1480mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.