Speedy Pork Skillet

This skillet dinner has it all - pork, ramen noodle and vegetables stirred in a quick meal that’s ready in just 20 minutes!

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

1
tablespoon vegetable oil
3/4
pound pork tenderloin, cut into 1/8-inch strips
2
packages (3 ounces each) pork-flavor ramen noodle soup mix
1 1/2
cups water
1
tablespoon chopped fresh parsley or 2 teaspoons parsley flakes
1
tablespoon soy sauce
1
cup broccoli flowerets
1
medium red bell pepper, cut into 3/4-inch pieces
4
medium green onions, cut into 1-inch pieces

  • 1 Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.
  • 2 Gently break apart blocks of noodles. Stir noodles, contents of seasoning packets and remaining ingredients into pork.
  • 3 Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

Expert Tips

For a change of taste, use boneless, skinless chicken breast halves, cut into strips, instead of the pork, and use chicken-flavor ramen noodles.

Freeze pork for about 1 1/2 hours before slicing. Pork is easier to cut when partially frozen.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
1280mg
1280%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.