Speedy Pork Skillet

Speedy Pork Skillet

This skillet dinner has it all - pork, ramen noodle and vegetables stirred in a quick meal that’s ready in just 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
tablespoon vegetable oil
3/4
pound pork tenderloin, cut into 1/8-inch strips
2
packages (3 ounces each) pork-flavor ramen noodle soup mix
1 1/2
cups water
1
tablespoon chopped fresh parsley or 2 teaspoons parsley flakes
1
tablespoon soy sauce
1
cup broccoli flowerets
1
medium red bell pepper, cut into 3/4-inch pieces
4
medium green onions, cut into 1-inch pieces
  1. Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.
  2. Gently break apart blocks of noodles. Stir noodles, contents of seasoning packets and remaining ingredients into pork.
  3. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a change of taste, use boneless, skinless chicken breast halves, cut into strips, instead of the pork, and use chicken-flavor ramen noodles.
Success Tip
Freeze pork for about 1 1/2 hours before slicing. Pork is easier to cut when partially frozen.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,),
  • Cholesterol 55mg;
  • Sodium 1280mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.