Speedy Mediterranean Chicken

Chicken, olives, raisins, honey and curry make a 30-minute skillet sensation.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

1
tablespoon olive or vegetable oil
2
teaspoons curry powder
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1/2
cup sliced green olives
1/4
cup golden raisins
1/4
cup honey
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired

  • 1 In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
  • 2 Stir in remaining ingredients except chicken. Add chicken; turn to coat.
  • 3 Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated.

Expert Tips

These flavors are reminiscent of an exotic Moroccan tagine. Cooking the curry powder first gives an authentic taste, but if you’re short on time, just skip that step.

Serve with hot cooked couscous to make the most of the sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
1880mg
1880%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.