Speedy Mediterranean Chicken

Speedy Mediterranean Chicken

Chicken, olives, raisins, honey and curry make a 30-minute skillet sensation.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
2
teaspoons curry powder
1
jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1/2
cup sliced green olives
1/4
cup golden raisins
1/4
cup honey
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired
  1. In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
  2. Stir in remaining ingredients except chicken. Add chicken; turn to coat.
  3. Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
These flavors are reminiscent of an exotic Moroccan tagine. Cooking the curry powder first gives an authentic taste, but if you’re short on time, just skip that step.
Serve-With
Serve with hot cooked couscous to make the most of the sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 135mg;
  • Sodium 1880mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 6 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.