Enjoy a chicken main-dish pie that stacks up in layers. Crunched for time? Try our Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed for a quick start.
SAVE ON THIS RECIPE!
Use two 10-oz cans of mild enchilada sauce instead of the 19-ounce can of hot enchilada sauce for less flavor kick.
Garnish with fresh cilantro.
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