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Reviews & Comments

Speedy Layered Chicken Enchilada Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (46 Ratings)

46 Ratings

5 spoons 63%
4 spoons 22%
3 spoons 9%
2 spoons 2%
1 spoons 4%
Speedy Layered Chicken Enchilada Pie
Enjoy a chicken main-dish pie that stacks up in layers.
Prep: 25 MinTotal: 1 Hr 10 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 9/22/2011 5:06:29 PM REPORT ABUSE cheezee said:
Rating:
very easy ,full of flavor and no leftovers!
This reply was: Helpful  Inspiring
Posted 8/3/2010 4:53:17 PM REPORT ABUSE Kristy2010 said:
Rating:
We love this recipe!! I don't usually have chicken on hand so I used ground beef and its delicious!! My whole family enjoys it even my picky son. I made a few other changes but the recipe is very flexable so if you don't like something in it you can easily leave it out or substitute it.
This reply was: Helpful  Inspiring
Posted 6/28/2010 2:43:00 PM REPORT ABUSE Bex201 said:
Rating:
We love this recipe! I make it all the time. It seems like my husband requests it every time I give him an option.
This reply was: Helpful  Inspiring
Posted 9/6/2009 11:57:19 AM REPORT ABUSE AmberM88 said:
Rating:
This recipe was really great and is adaptable to your preferences. I used a 9 inch square baking dish. I cooked a package of spanish flavored rice to add more flavor. (I reduced cooking time to 20 minutes, since rice was hot) I replaced the salsa with diced tomatoes, skipped the beans, and didn't add the green onions until after the baking was done. The layer with the corn came out soggy... but other than that this was perfect! I will definitely make again.
This reply was: Helpful  Inspiring
Posted 9/1/2009 2:44:19 PM REPORT ABUSE kong27 said:
Rating:
Really liked this. i thought it could use a little more spice, but other than that it was great. great leftover too.
This reply was: Helpful  Inspiring
Posted 6/27/2009 2:36:55 PM REPORT ABUSE victoria88 said:
Rating:
VERY good recipe, one that I'll be making again and again. I didn't understand why the tortillas needed to be cut into halves and strips...they all came together as whole tortillas for me, so won't bother with that next time. I used 2 cans of the medium enchilada sauce and substituted mexicorn for the frozen corn. This won't work well with a regular pie dish, it will overflow, so use a 2 or 3-quart baking dish.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:59 AM REPORT ABUSE Lisa Mc said:
Rating:
Family loves this - easy to adapt to family's likes / dislikes. Will be made again!
This reply was: Helpful  Inspiring
Posted 11/26/2008 11:05:30 AM REPORT ABUSE lookin for new ideas said:
Rating:
How can I put this???? ummm... YUM-O!!! My hubby and son are very finicky and they both loved this! I did change a few things.. I used beef instead of chicken and I used a green chile enchilada sauce. Also, I couldn't find the white corn at my grocery so I used a frozen southwestern corn mix (corn green & red peppers, onions and some kind of s.w. seasoning). The one thing I'll do next time, per request of my hubby, is add cheese between the layers. It's a great recipe and I can't wait to eat the leftovers tonight! You will not be sorry, try this!
This reply was: Helpful  Inspiring
Posted 11/3/2008 11:39:32 AM REPORT ABUSE mileymom said:
Rating:
We love this recipe! Usually instead of chicken we use shredded pork, first cooked in crockpot with taco seasoning!!!
This reply was: Helpful  Inspiring
Posted 10/11/2008 5:28:23 PM REPORT ABUSE Shelly said:
Rating:
I made this with one can of Hot enchilada sauce and one can of mild because I couldn't find medium sauce. It was way to spicy for me but my family liked it alot. Next time I will use mild and let them use spicy salsa instead. Aside from being spicy it was very good.
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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