Reviews & Comments

it calls for bisquick,where was it suposed to be added?

I thought this was really good. No noodles to boil and drain. I added sauted a BUNCH of garlic (that's how I roll), green pepper, mushrooms, beef and italian sausage, extra italian seasoning, & a lot more onion. I thought the cottage cheese was a good choice, seeing that I use cottage cheese in my regular lasagna anyway (just never liked ricotta to begin with) and added real parmesean regiano and grated it myself, but I doubled the amount. Half in with the bottom and half on top with the extra cheese. I don't see what everyone was compaining about. Mine was NOT bland, it was NOT mushy, it was NOT gross. Some people I've seen just can't cook and won't try. If I make something and it doesn't turn out the way I thought it should have turned out, I try to think of something that I messed up. Nine times out of ten, that's exactly what happened. My cat (fuzzybutt) even liked it, it was great.

This was a big disappointment. I was so excited and looking forward to eating this. I followed the recipe but it turned out very bland. I couldnt even finish the serving on my plate. My husband didnt like it either.

I made this fully realizing it wasn't going to be like a traditional lasagna made with noodles. I used one pound ground beef and one pound bulk Italian Sweet Sausage adding sauteed chopped onions, green pepper and sliced mushrooms. In place of cottage cheese I used Ricotta. With these additions and substitutions we found the lasagna quite tasty and not bland or mushy as some who posted in their review found it to be. Substituting the Ricotta for the Cottage cheese may have helped with the mushy problem of the dish. Per my family's request I will definitely be making this again.