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Betty Crocker
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Speedy Honey-Lime Fruit Salad

Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you've got a refreshing side dish or simple dessert.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )
22299bdc-e4fd-428d-82d5-92df5d150bb8
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

Ingredients

1/2
cup refrigerated coleslaw dressing
3
tablespoons honey
1
teaspoon grated lime peel
1 1/2
teaspoons fresh lime juice
2
quarts (8 cups) fresh fruit salad (from deli)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
  • 2 Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.

EXPERT TIPS

Expert Tips

To take this salad to a potluck, tote the dressing sealed in its own container, and toss it with the fruit when it’s time to eat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
205
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
85mg
85%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
29g
29%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
70%;
Calcium
2%;
Iron
2%;
Exchanges:
1 1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 5/14/2012 12:07:03 PM REPORT ABUSE specialpiebaker said:
Rating:
Made this for a group BBQ of 22 persons. Easy and delicious and all of it disappeared. Actually used sweet and sour dressing (similar to cole slaw dressing). Decided I could mix a little bit of dressing, honey and lime for myself when I have fruit on hand for an individual salad.
This reply was: Helpful  Inspiring
Posted 5/5/2012 12:54:22 PM REPORT ABUSE The_Swedish_Chef said:
Rating:
I have been making this salad for over 30 years. I originally found the recipe in the now defunct "Chocolatier" magazine. In that one, you used fresh citrus slices and poured the honey/lime juice/zest over it and let it sit in the frig for a couple of hours or overnight. Since then, I "cheat" and use those wonderfully prepared jars of Del Monte Mixed Citrus slices in the glass jar, sold in the produce section; saves you a good HOUR of prep time! Sometimes I also add the smallest bit of chopped mint to this dressing if I'm using other combinations of fruit like melon or apple, but if I'm sticking to citrus, I just use the lime/honey combo. Never used the coleslaw salad dressing; can't see the reason you'd need it.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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