Posted 5/5/2012 12:54:22 PM
I have been making this salad for over 30 years. I originally found the recipe in the now defunct "Chocolatier" magazine. In that one, you used fresh citrus slices and poured the honey/lime juice/zest over it and let it sit in the frig for a couple of hours or overnight. Since then, I "cheat" and use those wonderfully prepared jars of Del Monte Mixed Citrus slices in the glass jar, sold in the produce section; saves you a good HOUR of prep time! Sometimes I also add the smallest bit of chopped mint to this dressing if I'm using other combinations of fruit like melon or apple, but if I'm sticking to citrus, I just use the lime/honey combo. Never used the coleslaw salad dressing; can't see the reason you'd need it.