Speedy Enchilada Bake

Speedy Enchilada Bake

Layered tortilla chips and purchased seasoned taco meat put the “speedy” in this casserole. It looks as good as it tastes!

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1
cup chopped Italian plum tomatoes (3 medium)
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers
1
can (10 oz) Old El Paso® enchilada sauce
1
container (18 oz) refrigerated taco sauce with seasoned ground beef
4
cups small round corn tortilla chips (5 oz)
2
cups shredded Cheddar cheese (8 oz)
1/4
cup sliced green onions (4 medium)
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix tomatoes, corn and enchilada sauce.
  2. In baking dish, layer half of the taco sauce with ground beef, 1 1/2 cups of the chips, 1/2 cup of the cheese and half of corn mixture. Top with remaining taco sauce with ground beef, 1 1/2 cups chips, 1/2 cup cheese and remaining corn mixture.
  3. Sprinkle with remaining 1 cup cheese and the onions. Arrange remaining 1 cup chips upright around edge of dish, overlapping as necessary.
  4. Bake uncovered 35 to 40 minutes or until bubbly and thoroughly heated.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Enchilada sauce comes in a variety of heat levels. Choose medium, hot or mild according to your family's preference. Green enchilada sauce is a delicious option.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 1200mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.