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(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Speedy Cassoulet

Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen minutes! And the best part - it cuts back on fat and calories, too.

Prep: 5 MinTotal: 15 Min

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1 - 3 of 3 Reviews

Posted 11/26/2012 5:46:25 PM REPORT ABUSE auntmel said:

Rating:

Quick easy and fantastic. Made this several times now and is always a favorite. Great on cold nights.

This reply was: Helpful Inspiring

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Posted 11/29/2011 5:56:03 AM REPORT ABUSE debboston said:

Rating:

So yummy! Even my picky husband was loving it! I used the Archer Farms frozen Grilled Pepper Blend (green, red, and yellow) from Target for the peppers and that was the trick, I think. Sometimes frozen peppers can be chewy and bland, but these really added a nice touch. So easy and made with ingredients I already had on hand. It's a keeper!!

This reply was: Helpful Inspiring