Speedy Baked Beans

Speedy Baked Beans

Give ready-to-serve baked beans an extra dose of old-fashioned flavor with a quick blend of simple condiments, a little onion, and a dash of sweetness.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

1
can (28 oz) baked beans
1/3
cup packed brown sugar
1/4
cup finely chopped onion (1/2 medium)
1/4
cup ketchup
1
teaspoon yellow mustard
  1. Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  2. Bake 30 to 40 minutes or until hot and bubbly.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Don't have time to bake these? Prepare in a 1 1/2-quart microwavable casserole. Microwave on High for 7 to 9 minutes, stirring twice during cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 710mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 7g,
    • Sugars 21g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.