Betty Crocker

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Speedway Pasta Salad

Italian flavors come together in this veggie-laden pasta dish.

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51 Ratings

5 Stars 73%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 8 )

06e88fd8-c930-4dee-9a53-593fd2639a0f

Prep Time 25 min
Total Time 2 hr 25 min
Servings 12

Ingredients

1: package (16 ounces) wagon wheel pasta or rotini pasta

1: can (8 ounces) tomato sauce

1: cup reduced-fat Italian dressing

1: tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1: tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves

1: cup sliced fresh mushrooms

5: roma (plum) tomatoes, coarsely chopped (1 1/2 cups)

1: large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)

1: medium red onion, chopped (1/2 cup)

1: can (2 1/4 ounces) sliced ripe olives, drained

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
3 Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

EXPERT TIPS

Expert Tips

Roma (plum) tomatoes are a perfect choice for pasta salads. Their meaty texture stands up to tossing without a lot of juice to make the salad soggy.

Make it a main dish: Stir in leftover cooked meat or a can of drained, rinsed beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 300 mg; 300 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 3 g 3 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 14%;
Calcium: 2%;
Iron: 12%;

Exchanges:

2 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 2/16/2012 3:45:10 AM REPORT ABUSE uxsuper007 said:

Rating:

Not that bad....kind of which you can try sometime

This reply was: Helpful Inspiring

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Posted 11/22/2010 10:36:31 AM REPORT ABUSE priss86 said:

Rating:

This was a tasty dish but next time, I am going to cut all ingredients into half. It was way too much and the dressing was a bit strong.

This reply was: Helpful Inspiring

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Posted 7/2/2008 3:32:42 PM REPORT ABUSE Maya176a said:

Rating:

Disappointing. No flavor - and the ones that are in there don't mesh well. I won't make this again.

This reply was: Helpful Inspiring

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1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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