Speedway Pasta Salad

 

1

package (16 ounces) wagon wheel pasta or rotini pasta

1

can (8 ounces) tomato sauce

1

cup reduced-fat Italian dressing

1

tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1

tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves

1

cup sliced fresh mushrooms

5

roma (plum) tomatoes, coarsely chopped (1 1/2 cups)

1

large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)

1

medium red onion, chopped (1/2 cup)

1

can (2 1/4 ounces) sliced ripe olives, drained

• 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 2 Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
• 3 Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.