Sparkling Strawberry-Lemonade Slush

Sparkling Strawberry-Lemonade Slush

If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

10

servings

1
can (12 oz) Cascadian FarmĀ® frozen organic lemonade concentrate, thawed
1
bag (10 oz) Cascadian FarmĀ® frozen organic strawberries, thawed
1
cup water
5
cups ginger ale, club soda or lemon-lime carbonated beverage
  1. In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  2. If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You could use raspberries instead of strawberries for a delicious flavor twist.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.