Sparkling Sangria

Sparkling Sangria

Add Spanish flair to your next gathering with this refreshing sangria, a blend of tangy citrus and sweet grape flavors--and a splash of liqueur.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

20

servings

2
limes
2
oranges
1
lemon
1/2
cup sugar
1/2
cup water
2
bottles (25.4 oz each) white Catawba grape juice
2
tablespoons orange-flavored liqueur or orange juice
2
cups sparkling water, chilled
  1. Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
  2. In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.
Makes 20 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For a stunning presentation, serve this light, refreshing drink in a clear glass pitcher with lime, lemon and orange slices.
Sangria hails from Spain and is traditionally made with wine. This recipe omits the wine for a family-friendly drink.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.