Sparkling Raspberry Tea

Sparkling Raspberry Tea

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

6

servings

2
cups cold brewed tea
2
cups chilled raspberry or cranberry-raspberry juice
2
cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired
  1. In large pitcher, mix tea, juice and sparking water.
  2. Serve tea over ice. Garnish with raspberries and mint leaves.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Make raspberry ice cubes by putting 1 or 2 fresh raspberries in each section of an ice-cube tray. Cover with water and freeze.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.