WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 6 )

4afada9a-939c-494f-a5ba-79b0cd983e0e

Prep Time 10 min
Total Time 3 hr 10 min
Servings 24

Ingredients

2: packages (10 ounces each) frozen raspberries in syrup, thawed

2: cans (12 ounces each) frozen pink lemonade concentrate, thawed

2: cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed

12: cups water

4: cans (12 ounces each) lemon-lime soda pop

1: lemon, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

EXPERT TIPS

Expert Tips

Save your guests calories by using diet lemon-lime soda pop.

Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 34%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 6 Reviews View All

Posted 5/1/2012 1:35:23 PM REPORT ABUSE NativeNYgirl said:

Rating:

Excellent! With a few changes. I too could not get frozen raspberries. So I also changed it to a 16 oz frozen strawberries in syrup. It was a bit less than the recipe called for but was plenty sweet. It was made for a sweet sixteen dinner party, and all the girls loved it,

This reply was: Helpful Inspiring

Posted 12/27/2011 12:07:37 PM REPORT ABUSE Bellasoto said:

Rating:

I made this drink for Christmas Eve and it was delicious! I loved it and everyone did too. It has the perfect blend of lemon and berries. I didn't freeze the Raspberries in ice cubes, instead I put them in the punch. It looked absolutely delicious with the berries floating. It's a keeper.

This reply was: Helpful Inspiring

Posted 3/28/2011 11:16:26 PM REPORT ABUSE kansasgirl61 said:

Rating:

This was amazing and quite a hit. We actually didn't make enough the first time, but didn't make that mistake again. Quick and keeping the ingredients on hand is easy.

This reply was: Helpful Inspiring