Sparkling Raspberry Lemonade (Crowd Size)

Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

24

servings

2
packages (10 ounces each) frozen raspberries in syrup, thawed
2
cans (12 ounces each) frozen pink lemonade concentrate, thawed
2
cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12
cups water
4
cans (12 ounces each) lemon-lime soda pop
1
lemon, thinly sliced
  1. Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  2. In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  3. Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
Makes 24 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Save your guests calories by using diet lemon-lime soda pop.
Do-Ahead
Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.