Sparkling Cranberry Mango Punch

Sparkling Cranberry Mango Punch

This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

32

servings

1
bottle (48 oz) cranberry-mango drink, chilled
2
bottles (25 oz each) white grape juice, chilled
2
bottles (16 oz each) sparkling water, chilled
2
medium apricots, sliced
  1. Mix cranberry-mango drink and grape juice in punch bowl.
  2. Just before serving, stir in sparkling water and apricots.
Makes 32 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For an alcoholic beverage, use two chilled bottles (750 ml each) of dry white wine or a slightly sweet wine, such as a Zinfandel, instead of the white grape juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.