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Sparkling Cranberry Ginger Punch
cup thinly sliced fresh gingerroot
cup fresh lime juice
cans (8.4 oz each) sparkling cranberry juice
lime slices, frozen
bag (12 oz) fresh cranberries, frozen
In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.
Freezing the lime slices and cranberries keeps the punch cold, so there’s no need for ice.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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