Sparkling Cranberry Ginger Punch

Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 10

3/4
cup water
1/2
cup sugar
1/4
cup thinly sliced fresh gingerroot
1/4
cup fresh lime juice
8
cans (8.4 oz each) sparkling cranberry juice
16
lime slices, frozen
1
bag (12 oz) fresh cranberries, frozen

  • 1 In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
  • 2 To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.

Expert Tips

Freezing the lime slices and cranberries keeps the punch cold, so there’s no need for ice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
30mg
30%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.