Sparkling Cranberry Ginger Punch

Sparkling Cranberry Ginger Punch

Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

10

servings

3/4
cup water
1/2
cup sugar
1/4
cup thinly sliced fresh gingerroot
1/4
cup fresh lime juice
8
cans (8.4 oz each) sparkling cranberry juice
16
lime slices, frozen
1
bag (12 oz) fresh cranberries, frozen
  1. In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
  2. To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.
Makes 10 servings (1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Freezing the lime slices and cranberries keeps the punch cold, so there’s no need for ice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 30mg;
    • Total Carbohydrate 33g
      • (Dietary Fiber 2g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.