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Prep 15min
Total2hr15min
Servings10
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Ingredients
3/4
cup water
1/2
cup sugar
1/4
cup thinly sliced fresh gingerroot
1/4
cup fresh lime juice
8
cans (8.4 oz each) sparkling cranberry juice
16
lime slices, frozen
1
bag (12 oz) fresh cranberries, frozen
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Steps
1
In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
2
To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.
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Freezing the lime slices and cranberries keeps the punch cold, so there’s no need for ice.
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Nutrition Facts
Serving Size:1 Serving
Calories
130
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
30mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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