Sparkling Citrus Punch

Sparkling Citrus Punch

Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

12

servings

2
cups cold water
1/2
can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
1/2
can (12-ounce size) frozen grapefruit juice concentrate, thawed
1
bottle (1 liter) sparkling water, chilled
  1. Mix all ingredients in punch bowl.
  2. Serve over ice.
Makes 12 servings (about 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.
Substitution
Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.
Special Touch
For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.
Success
Chill the pitcher or punch bowl, and fill with citrus punch just as your guest arrive.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.