Sparkling Citrus Punch for a Crowd

Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 30

8
cups cold water
2
cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed
2
cans (12 ounces each) frozen grapefruit concentrate
2
bottles (1 liter each) sparkling water, chilled

  • 1 Mix all ingredients in punch bowl.
  • 2 Serve over ice.

Expert Tips

Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.

Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.

For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.

Chill the pitcher or punch bowl, and fill with citrus punch just as your guests arrive.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
100%;
Calcium
2%;
Iron
0%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.