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Prep 15min
Total8hr15min
Servings7
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Ingredients
1
Bartlett pear
3
small apples
3
plums, cut into wedges
1/2
cup cane syrup
2
sprigs fresh rosemary (4 inch)
1
vanilla bean, split
1
bottle (750 ml) Chianti
1
bottle (750 ml) sparkling white wine, chilled
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Steps
1
Cut pear lengthwise into 1/4-inch slices, cutting from stem end through bottom. Cut apples crosswise into 1/4-inch slices.
2
In 3-quart glass container, stir together pear, apples, plums, syrup, rosemary sprigs and vanilla bean until fruit is coated. Gradually stir in Chianti. Cover; refrigerate at least 8 hours or up to 24 hours. Remove rosemary and vanilla bean from mixture; discard.
3
Stir in sparkling white wine just before serving. Serve over ice.
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Nutrition Facts
Serving Size:1 Serving
Calories
270
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
30mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
3g
0%
Protein
1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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