Sparkling Aloha Party Punch

 

4

3 oz pkgs Cherry Jello

4

cups boiling water

3

cups sugar

2

46 oz cans pineapple juice

16

oz lemon juice

4

cups cold water

1

tablespoon almond extract

2

quarts ginger ale or sparkling white wine

• 1 Mix jello, boiling water, and sugar. Stir well until dissolved.
• 2 Add pineapple juice, lemon juice, cold water, and almond extract.
• 3 Freeze.
• 4 Take out of freezer 3 hours before you serve. When ready to serve, add either ginger ale or sparkling white wine.