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Sparkle Cookies

 47 Ratings
4 Comments
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 24
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Wow! Sugar cookies with colored sprinkles in less than half an hour! That’s something sweet!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
Betty Crocker™ colored sugars

Directions

  • 1 Heat oven to 375ºF.
  • 2 Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
  • 3 Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

Expert Tips

Go with a multicolored look--choose several bright colors of sugar for the same cookie.

Sandwich cooled cookies together with Betty Crocker Rich & Creamy vanilla ready-to-spread frosting. Yum!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
15mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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