Spanish-Style Tuna Salad

Spanish-Style Tuna Salad

Looking for a light dinner that can be tossed up in just 10 minutes? Then check out this great tuna salad packed with greens - featuring hints of Spanish cuisine.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

8
cups bite-size pieces salad greens
3
tablespoons olive or vegetable oil
4
teaspoons red wine vinegar
1/8
teaspoon salt
Freshly ground pepper
1/2
small red onion, thinly sliced
12
pitted green olives
3
roma (plum) tomatoes, sliced
1
can (6 ounces) tuna in water, drained and flaked
  1. Toss salad greens, oil, vinegar, salt and pepper in large bowl.
  2. Add remaining ingredients; toss.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Menu Idea
Serve with crusty breadsticks and lemonade for a light and refreshing summertime meal.
Time-Saver
Look in the produce section of your supermarket for packaged salad greens that are already washed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 510mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 2g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.