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Prep 20min
Total40min
Servings32
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Ingredients
Bread
32
very thin diagonal slices French bread
Cooking spray
Salsa
1
cup finely chopped fresh mushrooms
1
tablespoon chopped fresh parsley
1
tablespoon balsamic or red wine vinegar
2
teaspoons dried basil leaves
1/4
teaspoon salt
6
plum (Roma) tomatoes, finely chopped
2
medium green onions, sliced (2 tablespoons)
1
jar (6 oz) marinated artichoke hearts, drained, finely chopped
1
can (4 1/4 oz) chopped ripe olives, drained
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Steps
1
Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
2
Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.
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Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
Instead of French bread slices, serve this salsa with tortilla chips.
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Nutrition Facts
Serving Size:1 Serving (1 Slice Bread and 2 Tablespoons Salsa)