Spanish Rice

Spanish Rice

Bring the fabulous flavors of Spain to your dinner table with this easy rice dish. A tasty side that can be made ready in just 35 minutes!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

10

servings

2
tablespoons vegetable oil
1
cup uncooked regular long-grain rice
1
medium onion, chopped (1/2 cup)
2 1/2
cups water
1 1/2
teaspoons salt
3/4
teaspoon chili powder
1/8
teaspoon garlic powder
1
small green bell pepper, chopped (1/2 cup)
1
can (8 oz) tomato sauce
1
large tomato, seeded and chopped (1 cup)
  1. In 10-inch skillet, heat oil over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is crisp-tender.
  2. Stir in remaining ingredients except tomato. Heat to boiling; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in tomato. Cover and simmer about 5 minutes or until rice is tender.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Spanish Rice with Bacon:
Omit oil. Cut 6 slices bacon into 1-inch pieces. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from skillet with slotted spoon and drain on paper towels. Drain all but 2 tablespoons bacon fat from skillet. Cook rice and onion in bacon fat over medium heat about 5 minutes, stirring frequently, until rice is golden brown and onion is crisp-tender. Continue as directed in step 2. Stir in bacon just before serving.

Nutrition Information:

1 Serving (1 Serving (about 1/2 cup))
  • Calories 120
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 500mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.