Spanish Rice with Tomatoes and Peppers

A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.

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( 4 Ratings)

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Prep Time 8 min
Total Time 2 hr 10 min
Servings 10

Ingredients

1: cup uncooked regular long-grain rice

1: cup water

1: medium onion, chopped (1/2 cup)

1: small green bell pepper, chopped (1/2 cup)

1: clove garlic, finely chopped

1: teaspoon chili powder

1: teaspoon ground cumin

1/2: teaspoon salt

1: can (14 1/2 ounces) diced tomatoes, undrained

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix all ingredients except tomatoes in cooker. Top with tomatoes.
2 Cover and cook on low heat setting 2 to 3 hours or until rice and vegetables are tender and most of the liquid has been absorbed.

EXPERT TIPS

Expert Tips

Use 1/8 teaspoon garlic powder or 1/4 teaspoon instant minced garlic in place of the fresh garlic, if needed.

This scrumptious side dish makes a great filling for burritos. Top with a dollop of sour cream, and garnish with a lime wedge or avocado slice before serving.

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