Spanish Olive Salad

Spanish Olive Salad

Bold balsamic vinaigrette, tangy oranges and salty olives come together tastefully in a unique green salad.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
2
large oranges, peeled, sliced
1/3
cup assorted marinated olives, pitted
1/2
small red onion, thinly sliced into rings (about 1/2 cup)
1/2
cup balsamic vinaigrette dressing
  1. Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
  2. Just before serving, drizzle dressing over salads.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Use blood oranges from Spain, if available, for an authentic and beautiful salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.