Spanish Olive Salad

Bold balsamic vinaigrette, tangy oranges and salty olives come together tastefully in a unique green salad.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
2
large oranges, peeled, sliced
1/3
cup assorted marinated olives, pitted
1/2
small red onion, thinly sliced into rings (about 1/2 cup)
1/2
cup balsamic vinaigrette dressing

  • 1 Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
  • 2 Just before serving, drizzle dressing over salads.

Expert Tips

Use blood oranges from Spain, if available, for an authentic and beautiful salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
45%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.