Spaghetti with White Clam Sauce

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1
package (7 oz) spaghetti
1/4
cup butter or margarine
2
cloves garlic, finely chopped
2
tablespoons chopped fresh parsley
2
cans (6.5 oz each) minced clams, undrained
Additional chopped fresh parsley
1/2
cup grated Parmesan cheese

Directions

Directions

  • 1 Cook spaghetti as directed on package.
  • 2 Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
  • 3 Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1 1/4 cups)
Calories
480
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
1g
1%
Cholesterol
100mg
34%
Sodium
410mg
17%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
0g
0%
Protein
36g
36%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
160%
160%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.