Spaghetti with Tomatoes and Garlic-Basil Oil

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 2

Ingredients

Ingredients

8
oz uncooked spaghetti
1/4
cup olive oil
4
cloves garlic, thinly sliced
1/2
cup packed fresh basil leaves
1
teaspoon crushed red pepper flakes
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
Salt to taste
1/2
cup freshly grated Parmigiano-Reggiano cheese, if desired

Directions

Directions

  • 1 In 4-quart Dutch oven, cook spaghetti as directed on package.
  • 2 Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
  • 3 Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
  • 4 Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.

Notes










Tips

Expert Tips

Using organic tomatoes like Muir Glen® ensures the best flavor of your prepared dish.

For a more interactive experience, bring the plated pasta and warm oil to the table, and then allow each person to drizzle their own garlic-basil oil on top.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
880.2
% Daily Value
Total Fat
38.5g
59%
Saturated Fat
9.6g
48%
Cholesterol
28.8mg
10%
Sodium
1964.4mg
82%
Total Carbohydrate
106.2g
35%
Dietary Fiber
7.2g
29%
Sugars
15.5g
Protein
25.5g
% Daily Value*:
Vitamin C
20.10%
20%
Calcium
31%
31%
Iron
24.60%
25%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.