Spaghetti with Shrimp

Spaghetti with Shrimp

Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

8
ounces uncooked spaghetti pasta
1/4
cup olive or vegetable oil
2
tablespoons chopped fresh parsley
2
cloves garlic, finely chopped
1
small red jalapeño chili, seeded and finely chopped
1/3
cup dry white wine or vegetable broth
1/8
teaspoon ground nutmeg
3/4
pound uncooked peeled deveined small shrimp, thawed if frozen
  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
  3. Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Try shopping instead of chopping time—look for the small jars of chopped garlic and red jalapeño chilies in the produce section of your supermarket.

Nutrition Information:

1 Serving (1 serving)
  • Calories 385
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 2g,),
  • Cholesterol 80mg;
  • Sodium 95mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.