Spaghetti with Shrimp

Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

8
ounces uncooked spaghetti pasta
1/4
cup olive or vegetable oil
2
tablespoons chopped fresh parsley
2
cloves garlic, finely chopped
1
small red jalapeño chili, seeded and finely chopped
1/3
cup dry white wine or vegetable broth
1/8
teaspoon ground nutmeg
3/4
pound uncooked peeled deveined small shrimp, thawed if frozen
  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
  • 3 Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.

Expert Tips

Try shopping instead of chopping time—look for the small jars of chopped garlic and red jalapeño chilies in the produce section of your supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
385
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
),
Cholesterol
80mg
80%;
Sodium
95mg
95%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Iron
22%;
Exchanges:
3 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.