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Prep 10min
Total30min
Servings6
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Ingredients
8
ounces uncooked spaghetti
1
tablespoon olive or vegetable oil
1
tablespoon margarine or butter
4
large onions, coarsely chopped (4 cups)
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried rosemary leaves, crumbled
1
cup frozen (thawed) green peas
1
medium tomato, chopped (3/4 cup)
2
tablespoons balsamic vinegar
1/2
teaspoon salt
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Steps
1
Cook and drain spaghetti as directed on package.
2
While spaghetti is cooking, heat oil and margarine in 10-inch skillet over medium heat. Cook onions, thyme and rosemary in oil mixture 12 to 15 minutes, stirring occasionally, until onions are deep golden brown and tender. Stir in peas, tomato, vinegar and salt. Toss with spaghetti.
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Your taste buds will appreciate the explosion of flavors in this sophisticated spaghetti. Serve it for a casual get-together with a simple tossed salad and a crunchy baguette.
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Nutrition Facts
Serving Size:1 Serving
Calories
230
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
240mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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