Spaghetti with Golden Onions

Spaghetti with Golden Onions

Herb flavored pasta with tender onion makes a wonderful dinner in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

8
ounces uncooked spaghetti
1
tablespoon olive or vegetable oil
1
tablespoon margarine or butter
4
large onions, coarsely chopped (4 cups)
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried rosemary leaves, crumbled
1
cup frozen (thawed) green peas
1
medium tomato, chopped (3/4 cup)
2
tablespoons balsamic vinegar
1/2
teaspoon salt
  1. Cook and drain spaghetti as directed on package.
  2. While spaghetti is cooking, heat oil and margarine in 10-inch skillet over medium heat. Cook onions, thyme and rosemary in oil mixture 12 to 15 minutes, stirring occasionally, until onions are deep golden brown and tender. Stir in peas, tomato, vinegar and salt. Toss with spaghetti.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Your taste buds will appreciate the explosion of flavors in this sophisticated spaghetti. Serve it for a casual get-together with a simple tossed salad and a crunchy baguette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 240mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
  • Protein 7g;
*Percent Daily Values are based on a 2,000 calorie diet.