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Spaghetti Pie

Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.

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 (7) 5 Reviews
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  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 6

Ingredients

Crust

7
oz uncooked vermicelli or spaghetti
1
egg
1/3
cup grated Parmesan cheese

Filling

1
lb lean (at least 80%) ground beef
1/2
cup chopped green bell pepper
1/4
cup chopped onion
1
jar (14 oz) tomato pasta sauce

Topping

1/4
cup light cream cheese with roasted garlic (from 8-oz container)
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain vermicelli as directed on package.
  • 2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 3 In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
  • 4 In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
  • 5 In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
  • 6 Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
740mg
740%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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