Spaghetti Pie

  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 6

Ingredients

Ingredients

Crust

7
oz uncooked vermicelli or spaghetti
1
egg
1/3
cup grated Parmesan cheese

Filling

1
lb lean (at least 80%) ground beef
1/2
cup chopped green bell pepper
1/4
cup chopped onion
1
jar (14 oz) tomato pasta sauce

Topping

1/4
cup light cream cheese with roasted garlic (from 8-oz container)
1
cup shredded mozzarella cheese (4 oz)

Directions

Directions

  • 1 Cook and drain vermicelli as directed on package.
  • 2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 3 In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
  • 4 In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
  • 5 In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
  • 6 Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
740mg
31%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.