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Spaghetti Carbonara

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  • Prep 10 min
  • Total 25 min
  • Servings 6
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Dinner ready in 25 minutes! Enjoy this cheesy pasta recipe made with bacon – perfect if you love Italian cuisine.
Updated Oct 26, 2010
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Ingredients

  • 1 package (16 oz) spaghetti
  • 1 clove garlic, finely chopped
  • 6 slices bacon, cut into 1-inch pieces
  • 3/4 cup fat-free cholesterol-free egg product
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated Romano cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon pepper
  • Additional freshly grated Parmesan cheese, if desired
  • Freshly ground pepper, if desired

Steps

  • 1
    In 4-quart Dutch oven, cook spaghetti as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.
  • 3
    In small bowl, mix egg product, oil, 1/2 cup Parmesan cheese, the Romano cheese, parsley and 1/4 teaspoon pepper.
  • 4
    Drain spaghetti; return to Dutch oven. Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat. Serve with additional Parmesan cheese and freshly ground pepper.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe uses pasteurized fat-free cholesterol-free egg product instead of raw eggs. This eliminates the risk of contracting salmonella from eating raw or undercooked eggs.

Nutrition

450 Calories, 13g Total Fat, 22g Protein, 62g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving (about 1 1/2 cups)
Calories
450
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
170mg
5%
Total Carbohydrate
62g
21%
Dietary Fiber
5g
19%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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