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Spaghetti Basil Torte

This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe olives to the spaghetti mixture. Serve with whole green beans and warm crusty bread.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1: package (16 ounces) spaghetti

1/2: cup grated Parmesan cheese

1/2: cup ricotta cheese

1: tablespoon Italian seasoning

2: eggs, beaten

1/4: cup chopped fresh or 1 1/2 teaspoons dried basil leaves

2: medium tomatoes, each cut into 5 slices

4: slices (1 ounce each) provolone cheese, cut in half

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Directions

1 Heat oven to 350º. Spray springform pan, 9x3 inches, with cooking spray. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
2 Toss spaghetti, Parmesan cheese, ricotta cheese, Italian seasoning and eggs until spaghetti is well coated.
3 Press half of the spaghetti mixture in bottom of pan. Sprinkle with half of the basil. Layer with half of the tomato and cheese slices. Press remaining spaghetti mixture on top. Sprinkle with remaining basil. Layer with remaining tomato and cheese slices.
4 Bake uncovered 30 minutes until hot and light brown. Let stand 15 minutes. Remove side of pan. Cut torte into wedges.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% ),
Cholesterol: 75mg; 75%;
Sodium: 270mg; 270%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 2g 2% ),
Protein: 17g; 17%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/21/2011 7:53:28 AM REPORT ABUSE partekam said:

Rating:

I have used this recipe for years after I found it in one of those grocery store magazine cookbooks. Unfortunately I misplaced the recipe and was luckily able to find it on line. This is a great recipe for late summer when our garden is overflowing wit fresh tomatoes and basil. I add extra cheese (great with fresh mozz substituted in layers) and a little extra salt. All around a tasty dish. I don't have a spring form pan, but use a baking dish instead. This works just fine!

This reply was: Helpful Inspiring

Posted 3/10/2011 6:22:54 PM REPORT ABUSE ipopgun said:

Rating:

This recipe was fast, easy, and delicious. the ingredients are easily substituted and interchangeable, depending on your families tastes; for instance omit basil and add italian sausage, or throw in some different herbs. Mozzarella is a great addition as well. Spring form recipes are hard to come by and this one tops my list.

This reply was: Helpful Inspiring