Pan-fried rice and oat balls offer the perfect vegetarian twist on classic spaghetti and meatballs.
SAVE ON THIS RECIPE!
Decrease the amount of ground red pepper for a milder version of this recipe.
These "meatballs" are rolled in a small amount of wheat germ to give them a golden brown color, bit of crunch and nutty flavor. Store wheat germ in the refrigerator to keep it fresh.
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