Posted 8/24/2008 6:31:44 PM
This was really good! My husband I and really enjoyed it and did not miss the meat at all. This was a very filling meal and EASY to make--no hamburger to thaw! The texture of these "meatballs" was almost like a REAL meatball. My daughters, ages 9 and 4, didn't even notice they weren't made with meat! I used brown rice, old-fashioned oats, and whole-wheat pasta. Make sure to "squish" the meatballs really hard in your hand before trying to roll them in the wheat germ. This recipe will be in my regular rotation.