Reviews & Comments

I really liked these! I have been starting to look for more vegetarian meals. I don't care to eat meat all the time. My 15 yr old son does, so this was a test also. He thought they were turkey meatballs. (they texture I guess)he liked them! I still haven't told him. I definately added parm cheese, salt & pepper. And also sauted the onion & garlic. TIP...use a cookie scooper to drop into the wheat germ (I mixed it with bread crumbs too) So much easier and not messy on your hands. I also used brown rice. I just hope they freeze ok.

Really good, I will make again. I added parm cheese to the recipe as I would with a traditional meatball recipe. I also added salt and pepper. I rolled them in a combination of oat bran, bulgar, and parm cheese.

did not like this at all. it was not good. i will not be making this again. the only positive thing i got out of this was for the first time in my life the rice i made came out right. that part tasted good, the rest however did not.

I would like to suggest a healthier recipe: Instead of: Use whole wheat spaghetti, brown rice, whole wheat bread crumbs, skim milk and canola oil. Am going to make this recipe using the above changes. This will change the calories, etc. and I believe it will result in a much healthier meal, especially for diabetics and dieters.

These are delicious and a big hit with my friends! They also taste good heated up as leftovers, so they''re great to take to work for lunch.