Spaghetti and Meatballs

Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare!

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Prep Time 40 min
Total Time 1 hr 35 min
Servings 6

Ingredients

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

1: can (28 ounces) whole tomatoes, undrained

1: can (6 ounces) tomato paste

1/4: cup chopped fresh parsley

1/4: cup water

1: teaspoon sugar

1: teaspoon salt

1/2: teaspoon dried basil leaves

1/4: teaspoon pepper

1: package (16 ounces) spaghetti

: Grated Parmesan cheese

Meatballs

1 1/2: pounds ground beef

3/4: cup dry bread crumbs

1/2: cup milk

2: tablespoons grated Parmesan cheese

1: tablespoon chopped fresh parsley

1: teaspoon salt

1/2: teaspoon dried oregano leaves

1/4: teaspoon pepper

1: medium onion, finely chopped (1/2 cup)

1: egg

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Directions

1 Prepare Meatballs. Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender.
2 Stir in remaining ingredients except spaghetti and cheese, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.
3 Add meatballs to sauce. Cover and simmer 15 minutes. Cook and drain spaghetti as directed on package. Place spaghetti on large platter. Top with meatballs and sauce. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for more than 800 years!

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