Spaghetti and Meatball Wraps

Spaghetti and Meatball Wraps

A new way to enjoy spaghetti and meatballs. Dress up these wraps with your favorite spaghetti toppings!

Prep Time



Total Time






2 1/2
cups hot water
frozen cooked original flavor meatballs (from 26-oz bag), thawed
box Hamburger Helper® spaghetti
tablespoons grated Parmesan cheese
Old El Paso® flour tortillas for burritos (8 inch), warmed
Shredded Parmesan cheese
Sliced ripe olives
Crushed red pepper flakes
Chopped fresh basil leaves
Chopped tomato
  1. In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  2. Reduce heat; cover and simmer 12 minutes, stirring occasionally. Remove from heat; uncover. Stir in grated Parmesan cheese. Let stand 10 minutes (sauce will thicken as it stands).
  3. To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up. Serve with desired toppings.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wrap these up in fun food-safe papers, foil or parchment paper to make them easier to hold in your hands.

Nutrition Information:

1 Serving (1 Serving (Without Toppings))
  • Calories 450
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 90mg;
  • Sodium 1500mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.