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Prep 25min
Total35min
Servings5
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Ingredients
Wraps
2 1/2
cups hot water
15
frozen cooked original flavor meatballs (from 26-oz bag), thawed
1
box Hamburger Helper™ spaghetti
2
tablespoons grated Parmesan cheese
5
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
Toppings
Shredded Parmesan cheese
Sliced ripe olives
Crushed red pepper flakes
Chopped fresh basil leaves
Chopped tomato
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Steps
1
In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
2
Reduce heat; cover and simmer 12 minutes, stirring occasionally. Remove from heat; uncover. Stir in grated Parmesan cheese. Let stand 10 minutes (sauce will thicken as it stands).
3
To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up. Serve with desired toppings.
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Wrap these up in fun food-safe papers, foil or parchment paper to make them easier to hold in your hands.
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